Bok Choy
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Keep bok choy away from ethylene-producing fruits and ripening rooms.
Handle bok choy with care to avoid damage to bud clusters. To revive slightly wilted bok choy, apply ice directly to bunches or plunge in cold water, drain, and place in cooler.
