Broccoli
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: Ok
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Keep broccoli away from ethylene-producing fruits and ripening rooms.
Handle broccoli with care to avoid damage to bud clusters. To revive slightly wilted broccoli, apply ice directly to bunches or plunge in cold water, drain, and place in cooler.
