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Meyer Lemons

Try a recipe today.

Other tips using Meyer Lemons:

  • Spice up a marinade
  • Great in salad dressings
  • Season meat before or after cooking
  • Beverage flavor booster
  • Great garnish
Availability
month JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
California
Storing and Handling

Temperature/humidity recommendation for short-term storage of 7 days or less:
45 - 50 degrees F/7-10 degrees C
85-95% relative humidity

Retail display tips:
Water sprinkle: No
Top Ice: No

Ethylene production/sensitivities:
Produces ethylene: Yes-very low
Sensitive to ethylene exposure: Yes

 
Meyer Lemons
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Nutrition Info
Serving Size 1 cup - sections (212g)
Amount Per Serving % Daily Value
Calories 61Calories from Fat 5
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 20g7%
Dietary Fiber 6g24%
Sugars 5gProtein 2g
Vitamin A 1%Iron 7%
Vitamin C 187%Calcium 6%
Storing Tips

Maintain adequate air ventilation during storage. Keep cartons off the floor to help prevent dampening of boxes from condensation of moisture in the room. Store lemons away from foods with strong odors and ethylene-producing fruits.

Meyer lemons will keep for up to 20 days if refrigerated.

  
   
 
     
 
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