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Ready to Eat Radishes

Meyer Lemons

Want to reduce your radish shrink? Choose Dandy® fresh-cut radishes for your produce department for year-round availability for your nutrition and convenience seeking shoppers.

  • Available in 3 exclusive cuts
  • Easy to display & rotate
  • Appealing to consumers with a new package design
  • Valuable with a 17-day shelf life
  • Perfect for salads, tacos, sandwiches, garnishes, side dishes & more
Availability
monthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
California
Florida
Michigan
Storing and Handling

Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:
Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips

Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.

Recipes and Tips

Try a recipe today.

Tips for Ready t0 Eat Radishes:

  • Add to salads, tacos and sandwiches for added flavor and crunch
  • Use as a colorful garnish for more attractive dishes
  • Lasts up to 17-days when stored properly

 

 

Radishes
Celery Video
Nutrition Info
Serving Size 7 Radishes (85g)
Amount Per Serving % Daily Value
Calories 15Calories from Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 3g1%
Dietary Fiber less than 0g0%
Sugars 2gProtein 1g
Vitamin A 0%Iron 0%
Vitamin C 30%Calcium 2%