Duda Farm Fresh Foods
 
Duda Farm Fresh Foods
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Meyer Lemons

Our colorful, crunchy radishes are in full bloom in March and April, and they’re the perfect addition to a fresh spring picnic, a fruit salad, or even pickled for an afternoon snack! While always great in salads, they’ve jumped out of the salad bowl into all kinds of other dishes, cold and hot.

  • Easy to display & rotate
  • Appealing to consumers with a new package design
  • Valuable with a 17-day shelf life
  • Perfect for salads, tacos, sandwiches, garnishes, side dishes & more
Availability

Year Round
Grown In: California, Florida, Michigan

Storing and Handling

Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:
Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips

Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.

Recipes and Tips

Try a recipe today.

Tips and Tricks for Ready t0 Eat Radishes:

  • Add to salads, tacos and sandwiches for added flavor and crunch.
  • Radishes are a great low-calorie snack and a guilt-free addition to any meal! One cup of sliced radishes has only 19 calories.
  • Use radishes as a colorful garnish for more attractive dishes.
  • Radishes contain dietary fibers and minerals such as potassium, calcium, magnesium, copper and manganese.
  • Our radishes can lasts up to 17 days when stored properly.
  • A half cup of radishes per day in a salad or just as a snack is nearly 15% of your daily intake of Vitamin-C.
Radishes
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Nutrition Info
Serving Size 7 Radishes (85g)
Amount Per Serving % Daily Value
Calories 15 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber less than 0g 0%
Sugars 2g Protein 1g
Vitamin A 0% Iron 0%
Vitamin C 30% Calcium 2%