Ingredients:
4 cups of low-sodium chicken broth
2 cups of tomato broth
1 cup chopped onion
½ cup chopped Dandy Celery
2 cups chopped sauteed Dandy Escarole
1 Cup Dandy baby carrots
1 cup Dandy Cauliflower
1 Tbs. Diced Dandy Parsley
1 large can of drained whole tomatoes
1 tsp. Basil
1 tsp. Oregano
Salt & Pepper to taste
1 large can of Cannelini beans
1 large can of Red Kidney Beans

Directions:

1. Sautee Onion, Garlic and Escarole
2. Add with all above ingredients to large pot or slow cooker
3. Cook on low for 30 to 60 minutes

Tags: cauliflower, celery, escarole, FFMM, Fresh Family Meal Make-Over, Fresh Family Meal Makeover, parsley, soup

This entry was posted on Thursday, October 6th, 2011 at 5:10 pm and is filed under Main Dishes, Soups . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.