Christmas Recipes

Reduced Sugar Cranberry Sauce

Thursday, December 8th, 2011

Ingredients:

12 oz bag of cranberries

½ cup water

½ cup of juice from Dandy Oranges

2/3 cup Agave natural sweetener

Directions:

  1. In a saucepan bring ingredients to a boil
  2. Reduce to a simmer for 5-7 minutes until the cranberries start popping and sauce thickens.
  3. Let set and cool in refrigerator 2 hours.
  4. Top with 2 Tbs. Dandy Orange Zest
  5. Serve and Enjoy!
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