Ingredients:

1 Dandy Vidalia Onion
1 fennel bulb
1 green apple
1 small head of Dandy Red Cabbage
1 Dandy Lemon
3 Tablespoons olive oil
Salt
Pepper

Directions:

1. Add sliced onion, fennel, apple and cabbage (all vegetables) into bite sized slices in large salad bowl.
2. Using a small, separate bowl, zest the lemon and squeeze the juice into the bowl.  Add olive oil, salt and pepper.  Whisk until a quick dressing comes together and pour over the vegetable bowl.
3. Toss salad very well and refrigerate until ready to eat.

*Dinner idea: Top with grilled chicken or shrimp for a light dinner.