Makes 6 ramekins

Ingredients:

1 cup Dandy Meyer lemon juice (4-6 Meyer lemons and their zest)

1 envelope plain gelatin

1 ¼ cup Fine white sugar

1 cup Heavy cream

1 cup Fage Greek yogurt

½ Cup water

Directions:

1. Combine sugar and ½ cup of water in a saucepan; bring to a simmer and stir until sugar dissolves.
2. Turn off the heat and add the gelatin mixture, stirring until gelatin dissolves.
3. Let cool, then add cream, lemon juice and lemon zest.
4. Put yogurt in a mixing bowl and whisk to loosen it up.
5. Add the cream mixture.  Do not over stir, just until smooth.
6. Pour mixture into a 5-cup bowl or mold. I used 7 individual ramekins.
7. Tap the bowl on the counter to remove air bubbles.
8. Cover and chill until set, Enjoy!