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meyer lemon
Thursday, January 12th, 2012
Serves: 4
Ingredients:
¼ cup Fresh ginger puree
¼ cup Meyer lemon juice
1 tsp Meyer lemon zest
¼ cup Pineapple juice
½ cup Mayonnaise
1 bunch Cilantro
1 clove garlic
Salt to taste
Pepper to taste
Directions:
For this recipe use a food processor or blender. A blender will give it a creamier texture.
- Add all listed ingredients to the container of your blender or food processor; wait on the salt and pepper.
- Begin pulsing the dressing, then turn to high and let run for 1 minute.
- Taste and add salt and pepper to your liking.
- Refrigerate, serve and enjoy!
Tags: Ginger Citrus Salad Dressing, Ginger dressing, Lemon Dressing, meyer lemon, Meyer Lemon Salad Dressing
Posted in
Marinade, Salads |
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Thursday, January 12th, 2012
Serves: 2
Ingredients:
3 each Meyer lemons
3 each Egg yolk
1 bunch Cilantro
1 clove Garlic
¼ cup Olive oil
Salt to taste
Pepper to taste
Directions
You will need a food processor or blender for this recipe.
- Add lemon juice (and some zest), egg yolks, chopped cilantro, and chopped garlic to the blender. Puree on high forming a green paste.
- Slowly add olive oil on high. If too thick you can add water.
- Season the mixture with salt and pepper to your taste.
- Refrigerate, serve and enjoy!
Goes with Jumbo Lump Crab Cakes.
Tags: Lemon Aioli, meyer lemon, Meyer Lemon and Cilantro Aioli
Posted in
Main Dishes, Side Dishes |
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Thursday, January 12th, 2012
Serves: 2
Ingredients:
1 cup Jumbo lump crab
1 cup Panko bread crumbs
¼ cup Meyer lemon juice
1 each Meyer lemon
2 each Eggs
¼ cup melted butter
1 tablespoon Canola oil
1-teaspoon Salt
1-teaspoon Pepper
1 tablespoon Cajun Seasoning
Directions:
- Gather all necessary ingredients and a large mixing bowl.
- To the mixing bowl add crabmeat, ½ of the breadcrumbs, lemon juice, salt, pepper and Cajun seasoning. Toss briefly to combine ingredients.
- Whisk together the eggs and butter, gently fold into the crab mixture, forming dough. Add bread crumbs if too wet.
- Mold your crab cakes by hand using palm sized amounts of the mixture. Form into pucks.
- Pan sear your crab cakes with a bit of oil for 5 minutes on each side, forming a golden brown crust.
- Drizzle Meyer lemon and cilantro aioli over the top and enjoy!
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Tags: Crab Cake Recipe, Lemon Aioli, meyer lemon, Meyer Lemon Aioli
Posted in
Appetizers, Main Dishes |
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Thursday, January 12th, 2012
Serves: 2-3
Ingredients:
1 large can Chickpeas
2 cloves Garlic
2 each Meyer lemons
1 tablespoon Sesame seed paste
1 cup Olive oil
Salt to taste
Pepper to taste
Directions:
- Turn your oven on to 400 degrees.
- Drain chickpeas from can and pat dry.
- Place chickpeas and garlic onto a roasting pan and drizzle with a bit of your olive oil.
- Roast chickpeas and garlic until aromatic and colorful.
- Place chickpeas and garlic into a food processor and pulse a few times.
- Add sesame paste, Meyer lemon juice and zest and continue to puree.
- Finish by slowly incorporating the olive oil. Add salt and pepper to your desire and enjoy!
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Tags: hummus, Hummus Recipes, Lemon Hummus, meyer lemon, Meyer Lemon recipes
Posted in
Appetizers, Dips and Salsas, Snacks |
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