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Meyer Lemons
Thursday, January 12th, 2012
Serves: 4
Ingredients:
2 each Chicken breast
1 each Meyer lemon
2 sticks Celery
½ each Red onion
½ cup Shredded carrot
1 bunch Cilantro
½-1 cup Ginger citrus dressing
Salt to taste
Pepper to taste
Directions:
- Turn your oven on to 400 degrees.
- Begin by preparing your chicken breast. If they have skin leave it on, otherwise coat them with a bit of oil.
- Season the breasts on both sides with salt and pepper.
- Place in ovenproof pan and roast until cooked through. Remove and let cool completely.
- Dice celery and onion into a fine dice and add to a medium sized mixing bowl.
- Add shredded carrot and chopped cilantro to the bowl.
- Add dressing to the bowl and mix thoroughly.
- Dice chicken breast into 1-inch cubes and add to the bowl.
- Toss to coat all ingredients and refrigerate or serve immediately with fresh lemon wedges. Enjoy!
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Tags: Chicken Salad Recipes, Ginger Citrus Dressing, Grilled Chicken Salad, Meyer Lemons
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Main Dishes, Salads, Side Dishes |
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Wednesday, November 16th, 2011
Makes 6 ramekins 
Ingredients:
1 cup Dandy Meyer lemon juice (4-6 Meyer lemons and their zest)
1 envelope plain gelatin
1 ¼ cup Fine white sugar
1 cup Heavy cream
1 cup Fage Greek yogurt
½ Cup water
Directions:
- Combine sugar and ½ cup of water in a saucepan; bring to a simmer and stir until sugar dissolves.
- Turn off the heat and add the gelatin mixture, stirring until gelatin dissolves.
- Let cool, then add cream, lemon juice and lemon zest.
- Put yogurt in a mixing bowl and whisk to loosen it up.
- Add the cream mixture. Do not over stir, just until smooth.
- Pour mixture into a 5-cup bowl or mold. I used 7 individual ramekins.
- Tap the bowl on the counter to remove air bubbles.
- Cover and chill until set, Enjoy!
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Tags: dessert, holiday, Holiday Dessert Recipe, Lemon Panna Cotta, meyer lemon, Meyer Lemons, Panna Cotta
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Desserts |
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Wednesday, November 16th, 2011
Serves 5-6 
Ingredients:
1 cup Arborio rice (super fino)
1 Dandy Meyer lemon, zested
½ ea onion
1 ea clove garlic
2 ½ cups mushroom broth
2 cups wild mushrooms (any mushrooms work)
3 Tbs olive oil
1 cup whipping cream
Salt to taste
Pepper to taste
Directions:
- Using a large saucepan, bring to a medium heat.
- Dice onion, mushrooms and garlic to a fine dice.
- Add olive oil to the pan.
- Sauté mushrooms, let sit without stirring to gain some caramelization.
- Add onion and garlic and continue to sauté until translucent.
- Add rice to the vegetable mixture and deglaze with half of mushroom stock and lemon zest
- Continuously stir mixture, as rice will begin soaking up broth.
- As the mixture thickens add more mushroom stock.
- Continue stirring for 30 minutes until rice is tender.
- Finish with whipping cream, salt and pepper. Enjoy!
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Tags: holiday, Holiday recipe, Holiday risotto, meyer lemon, Meyer Lemons, mushroom, mushroom risotto, mushrooms, Risotto recipe
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Wednesday, November 16th, 2011
Ingredients:
10 ea Dandy Meyer lemons (5 zested)
10 ea cloves Garlic
¼ cup fresh rosemary
¼ cup fresh thyme
1 stick butter
¼ cup Salt
2 pinches of pepper
2 cups turkey stock
Directions:
- Prepare oven and cook time to recommendation based on size of turkey used. Stuff your turkey entirely with Dandy Meyer lemons.
- In a medium saucepan melt butter and remove from heat.
- Add finely chopped garlic, rosemary, thyme, and Meyer lemon zest to the saucepan.
- Let cool – this should form a compound butter. Rub this paste all over your turkey and salt evenly.
- Roast turkey as usual.
- Continue basting turkey with juices formed at bottom of roasting pan. These pan drippings will make an excellent sauce with a sprinkle of some flour and a bit of chicken stock! Enjoy!
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Tags: holiday, Holiday recipe, holiday recipes, lemon turkey rub, meyer lemon, Meyer Lemons, turkey, turkey rub
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