4 boneless half breasts of chicken, optional skins removed
4 Dandy® clementines, peeled and diced
1 tomato, seeded and diced or ½ cup quartered small pear or cherry tomatoes
1 green onion finely chopped
½ jalapeno chili minced, seeds removed
*2 Tbsp. chopped cilantro leaves, flat leaf parsley or basil leaves can be substituted
2 Tbsp. toasted pine nuts
1 clove garlic, minced
½ lime, juiced
Salt and pepper to taste
Garnish: 4 cilantro sprigs or substitution of Italian parsley or basil leaf
- Grill or bake chicken breasts with or without skin in your favorite style. Takes about 15 to 25 minutes to cook boneless breasts.
- Top with salsa. For salsa combine the above ingredients in a bowl.
Note: When working with chilies it is a good idea to wear rubber gloves so the oil from the seeds doesn’t burn your skin.