Ginger Clementine Pepper Salsa

Ginger Clementine Pepper Salsa
Dandy Summer Recipe Contest Second Place Winner


2 medium-size ripe Dandy Clementines, peeled and cut into bite-size pieces
4 red radishes, sliced 
3/4 cup yellow bell pepper, seeded and chopped
1 medium-size fresh jalapeno pepper, seeded and finely chopped
1/4 cp fresh snipped parsley
1-1/2 tablespoons fresh squeezed lime juice
1-1/4 teaspoons minced fresh ginger root
1/4 teaspoon salt


In a medium-size bowl, stir together Clementine pieces, radishes, bell pepper, jalapeno pepper, parsley, lime juice, ginger and salt. Cover and refrigerate at least 1 hour (up to 6 hours) before serving, stirring a couple of times while chilling.

Serve salsa over grilled chicken or pork or as a dip with your favorite chips.

Recipe submitted by Second Place Winner: Sherry Little

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