Low-Fat Dandy Orange and Cranberry Scones

Ingredients:

2.5  cups of wheat flour

¼ cup packed brown sugar

4 tsp. baking powder

1 tsp. salt

½ cup margarine

1 egg

¾ low fat milk

1 cup cranberries (whole cooked or dried)

¼ cup juice from Dandy Orange

2 Tbs. zest from Dandy Orange

Directions:

  1. In Large bowl, mix flour, sugar, baking powder, salt then margarine.
  2. Mix in the cranberries and Dandy Orange zest.
  3. In separate bowl stir the egg, milk and juice.
  4. Pour into dry mixture and mix until a dough forms.
  5. Pour onto floured surface, knead briefly.  Roll out to ½ inch thickness and cut into circles with biscuit cutter.
  6. Place scones 3 inches apart onto greased baking sheet.
  7. Bake for 15-20 min at 375 until golden brown.
  8. Serve and enjoy!
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