Strawberry and Meyer Lemon Yogurt Freeze

Serves: 2


1 cup Strawberries
2 each Meyer lemons
1 cup Plain or vanilla yogurt
¼ cup Orange juice
1 ½ cups Crushed ice
1 packet artificial sweetener


  1. Wash strawberries and remove any green leaves.
  2. Zest one lemon and juice both.
  3. Add zest, lemon juice, orange juice and strawberries to a blender.
  4. Blend on high for 2 minutes or until very smooth.  Stop the blender.
  5. Add yogurt, sweetener and ice to the blender.
  6. Blend on high until a slush begins to form.
  7. Serve in frozen martini glasses with fresh fruit garnish. Enjoy!
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