Snacks

Roasted Citrus Salmon with Blistered Clementine Salsa

Wednesday, April 19th, 2017

roasted citrus salmon with blistered clementine salsa-012 copyWith a double hint of citrus, this fresh and tangy salmon is perfect for spring or summer dinners.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serves: 4

 

Ingredients:

4 salmon fillets (each about 5 to 6 oz)

3 tbsp olive oil, divided

1 tsp salt, divided

1/2 tsp pepper, divided

1 Dandy® Meyer Lemon, thinly sliced

2 Dandy® Clementines, peeled and segmented

1 cup halved cherry tomatoes

2 tbsp finely chopped red onion

1 tbsp finely chopped fresh basil

1 tbsp finely chopped fresh parsley

1 clove garlic, minced

Pinch chili pepper flakes

 

Directions:

Preheat oven to 425˚F. Place salmon on parchment paper–lined baking sheet. Brush salmon with 1 tbsp oil; season with 1/2 tsp salt and 1/4 tsp pepper. Place a few Meyer lemon slices over top.

Toss together clementine segments, 1 tbsp oil, 1/4 tsp salt and remaining pepper. Arrange in small baking dish.

Roast salmon for 10 to 12 minutes or until fish just starts to flake. Roast clementines for 8 to 10 minutes or until lightly charred.

Stir together clementines, cherry tomatoes, red onion, basil, parsley, garlic, chili pepper flakes and remaining oil and salt. Spoon over salmon. Garnish with remaining Meyer lemon slices if desired.

 

Tips:

  • Substitute grape tomatoes for cherry tomatoes.
  • Roasted Arctic char or halibut can be substituted for the salmon.
  • Serve over sautéed baby spinach if desired.

Radish and Avocado Toast with Poached Eggs

Wednesday, April 19th, 2017

radish avocado toast with poached egg-025 copyLoaded with different textures and flavors, this toast is satisfying for lunch or brunch.

 Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4

 

Ingredients:

2 tsp vinegar

4 eggs

2 ripe avocados, pitted, peeled and mashed

2 tbsp lemon juice

1 tbsp finely chopped fresh cilantro

1/4 tsp each salt and pepper

4 slices whole wheat bread, toasted

1 pkg (3 oz) Dandy® Sliced Radishes

1/4 cup finely crumbled goat cheese (optional)

2 tbsp toasted pumpkin seeds

 

Directions:

Fill saucepan with enough water to come 3 inches up side of pan; heat to gentle simmer. Stir in vinegar. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water; repeat with remaining eggs. Cook in barely simmering water for 3 to 5 minutes or until whites are set and yolks are cooked as desired. Remove eggs with slotted spoon; drain well on paper towel.

Meanwhile, mix together avocados, lemon juice, cilantro, salt and pepper. Spread evenly over each piece of toast. Top with radishes, poached egg, goat cheese (if using) and pumpkin seeds.

Tip: Substitute sunflower seeds, sesame seeds, finely chopped walnuts or almonds for pumpkin seeds if desired.

 

Celery with Peanut Butter & Co. White Chocolate Wonderful Peanut Butter & Dried Cranberries

Monday, August 29th, 2016

Sept16WhiteChocPB_CranberriesFor each snack:

Ingredients

Dandy® Celery stick (4-5 inches)

1 1/2 tablespoons Peanut Butter & Co. White Chocolate peanut butter

6-7 dried cranberries

Instructions

Fill the celery stick with white chocolate peanut butter. For best results, use a piping bag or a freezer bag with one corner removed. Spread dried cranberries evenly across the top of the spread.

Chill until ready to serve.

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 min

Yield: 1 servings

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Celery + Whipped Ricotta with Drizzled Honey & Dried Apricots

Monday, August 29th, 2016

Sept15Ricotta_Apricots_HoneyLandscapeFor each snack:

Ingredients

Dandy® Celery stick (4-5 inches)

2 tablespoons whipped ricotta cheese (this recipe is great if you can’t find any at your local grocer!)

1 tablespoon of honey

6-7 dried apricot slices

Instructions

Fill the celery stick with ricotta cheese. For best results, use a piping bag or a freezer bag with one corner removed. Place dried apricot slices evenly across the top of the spread. Drizzle honey on top for a sweet snack!

Chill until ready to serve.

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Yield: 1 serving

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