Radish MiniStick and Greek Yogurt Dip


1 cup Dandy Radish MiniSticks
1/2 bunch dill
1 Dandy lemon
3 cloves garlic
1 cucumber
¼ cup olive oil
3 cups Greek yogurt 


  1. In small batches, align Radish MiniSticks to be parallel to one and other, mince them into a very small dice
  2. Prepare remaining vegetables: deseed cucumber and small dice, juice and zest lemon, peel and mince garlic, trim dill stems
  3. In a bowl, use a whisk or fork to bring together ingredients aside from salt and pepper, let chill.
  4. Add salt and pepper to your taste
  5. Serve with pita, lettuce, and tomato or in a bowl with a side of bread

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