Vidalia and Melon Trio Topper

Vidalia Recipe Rescue

Serves: 4



2 cups Watermelon

2 cups Cantaloupe

2 cups Honeydew

½ Dandy Vidalia onion

2 Serrano pepper

1 bunch Basil

¼ cup Olive oil

Salt to taste

Pepper to taste


  1. Prepare this recipe as if the melon were the tomato in a salsa.  Skin and deseed all of the melons, dice them into a small salsa sized dice. 
  2. Add melon to a large bowl.  Next dice the onion and pepper into a similar or smaller dice.
  3. Mince the basil into thin strips.  Add basil, olive oil, salt and pepper to the bowl.  Mix thoroughly and enjoy as a side or topping for any summer BBQ.

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