Dandy Creamy Celery Soup

Makes 15 servings

Ingredients:
1.5 quarts low sodium chicken stock
1.5 pounds of  Dandy diced celery
1/4 pound diced Dandy onion
1/4 pound diced carrots
1/2 cup wheat flour
1tsp. sea salt
1tsp. white pepper
1.5 quarts 2% milk
1/2 cup margarine

1. In a large pot bring chicken stock to a boil
2. Add diced vegetables, whisk in flour, Salt & Pepper, milk and margarine.
3. Boil another 10 minutes.
4. Use sieve to strain out vegetable bits for a creamy smooth texture.
5. Serve and Enjoy!

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