Grilled Chicken Salad with Ginger Citrus Dressing

Serves: 4

2 each Chicken breast
1 each Meyer lemon
2 sticks Celery
½ each Red onion
½ cup Shredded carrot
1 bunch Cilantro
½-1 cup Ginger citrus dressing
Salt to taste
Pepper to taste


  1. Turn your oven on to 400 degrees.
  2. Begin by preparing your chicken breast.  If they have skin leave it on, otherwise coat them with a bit of oil.
  3. Season the breasts on both sides with salt and pepper.
  4. Place in ovenproof pan and roast until cooked through.  Remove and let cool completely.
  5. Dice celery and onion into a fine dice and add to a medium sized mixing bowl.
  6. Add shredded carrot and chopped cilantro to the bowl.
  7. Add dressing to the bowl and mix thoroughly.
  8. Dice chicken breast into 1-inch cubes and add to the bowl.
  9. Toss to coat all ingredients and refrigerate or serve immediately with fresh lemon wedges.  Enjoy!
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