Low Fat Turkey Sausage Stuffing

Ingredients:

12 oz lean turkey sausage

2 medium apples diced

16 oz cubed light whole wheat bread

1 cup diced mushrooms

2 large Dandy celery stalks sliced

¾  cup diced Dandy Onion

¼ cup diced Dandy Parsley

½ teaspoon Sage and Thyme

Salt and Pepper

14oz reduced sodium chicken broth

2 Tbs. Margarine

Directions:

  1. In a skillet, sauté margarine, sausage, onion, celery, apples, mushrooms and all the herbs and spices.
  2. Once cooked, add chicken broth and ¼ cup water.
  3. Once boiled add cubed bread and stir well.
  4. Place it into a 13×9 glass baking dish and cover with foil.
  5. Cook for 45 min at 325 degrees.
  6. Serve and enjoy!
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