3 each Meyer lemons
3 each Egg yolk
1 bunch Cilantro
1 clove Garlic
¼ cup Olive oil
Salt to taste
Pepper to taste
You will need a food processor or blender for this recipe.
- Add lemon juice (and some zest), egg yolks, chopped cilantro, and chopped garlic to the blender. Puree on high forming a green paste.
- Slowly add olive oil on high. If too thick you can add water.
- Season the mixture with salt and pepper to your taste.
- Refrigerate, serve and enjoy!
Goes with Jumbo Lump Crab Cakes.