Minestrone Soup

Ingredients:
4 cups of low-sodium chicken broth
2 cups of tomato broth
1 cup chopped onion
½ cup chopped Dandy Celery
2 cups chopped sauteed Dandy Escarole
1 Cup Dandy baby carrots
1 cup Dandy Cauliflower
1 Tbs. Diced Dandy Parsley
1 large can of drained whole tomatoes
1 tsp. Basil
1 tsp. Oregano
Salt & Pepper to taste
1 large can of Cannelini beans
1 large can of Red Kidney Beans

Directions:

  1. Sautee Onion, Garlic and Escarole
  2. Add with all above ingredients to large pot or slow cooker
  3. Cook on low for 30 to 60 minutes

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