- Add sliced onion, fennel, apple and cabbage (all vegetables) into bite sized slices in large salad bowl.
- Using a small, separate bowl, zest the lemon and squeeze the juice into the bowl. Add olive oil, salt and pepper. Whisk until a quick dressing comes together and pour over the vegetable bowl.
- Toss salad very well and refrigerate until ready to eat.
*Dinner idea: Top with grilled chicken or shrimp for a light dinner.Pin It