Vidalia Onion Beer Marinade

Vidalia Onion Beer Marinade
Vidalia Recipe Rescue

Makes: 1 bag


2 Dandy Vidalia onions

¼ stick butter

2 cloves garlic

¼ cup fresh thyme

2 stout beers

2 tablespoons Dijon mustard

2 teaspoons salt

1 teaspoon pepper


  1. Slice onion into thick rounds.  Sauté the onion slices in butter on low-medium heat for 45 minutes until caramelized.  Add garlic, thyme, beer, mustard and a pinch of salt and pepper.
  2. Place in a Ziploc bag and let cool completely.  Once cool it is safe to place pork loin or chops and bag and let marinade for 1-2 days.  When ready to eat remove pork, pat dry and grill!
  3. This marinade can be made in advance or kept on hand for any pork or chicken dish.
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