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PREP TIME
5 minutes
COOK TIME
30 minutes
TOTAL TIME
35 minutes
What You Need
- 1 pound Dandy® Radishes, trimmed and halved
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, finely minced
- Salt
- 1 orange, peel and pith removed, cut into slices
Make It
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