Recipe by Chef Todd Fisher
In a Vita-Mix blender or food processor, combine the edamame beans, arugula, oil, sesame dressing, lemon juice, tahini paste, shallot, pickled ginger, pepper flakes, and salt. Blend on high or process for 1 full minute, until smooth. Stop the machine often and scrape down sides. Adjust seasoning and spoon dip into a serving bowl. Garnish with chopped cilantro and peanuts. Serve with Dandy® celery sticks and Dandy® Radish coins.
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