Written by DMA | Aug 18, 2017 8:36:10 PM
- Fill saucepan with enough water to come 3 inches up side of pan; heat to gentle simmer. Stir in vinegar. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water; repeat with remaining eggs. Cook in barely simmering water for 3 to 5 minutes or until whites are set and yolks are cooked as desired. Remove eggs with slotted spoon; drain well on paper towel.
- Meanwhile, mix together avocados, lemon juice, cilantro, salt and pepper. Spread evenly over each piece of toast. Top with radishes, poached egg, goat cheese (if using) and pumpkin seeds
Tip: Substitute sunflower seeds, sesame seeds, finely chopped walnuts or almonds for pumpkin seeds if desired.