Dandy® Super Sweet Corn, Broccoli & Fresh Cravings® Kickin’ Queso Skins

1. Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch shell or more. Reserve the pulp for another use. Combine oil with the salt, paprika, black pepper and ground cumin; brush over both sides of skins.
2. Place potato skins, cut side down on a greased baking sheet.
3. Bake until crisp, about 8 minutes. Turn over and bake another 8 minutes. Equally fill the potato skins with the broccoli florets, corn and then sprinkle with the shredded cheese. Bake again until broccoli is bright green and the cheese has melted., 5-6 minutes. Top with The Fresh Cravings® Kickin Queso Dip and onions. Serve immediately.

Recipe by: Chef Todd