Blend Almond butter, honey, cinnamon and salt until thoroughly mixed, taste for balance of flavors. When smooth, spoon into a piping bag with a star tip.
Place the dippers onto a baking sheet with parchment paper underneath.
Pipe the nut butter mixture generously into each piece until they’re all filled, sprinkle with minced radishes (may work to roll the piped pieces in a mound of minced radishes for full coverage). Refrigerate until serving.
Recipe by Jill Overdorf
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