1. Cook you corn according to your preferred cooking method. Need
2. While the grilled corn is still warm (this helps the mayo adhere better), squeeze on the lime juice on all sides of the corn. Next, generously brush or spoon the mayonnaise each ear of corn, ensuring all sides are coated.
3. Evenly sprinkle the elote seasoning over the coated corn. You can use your hands to gently press the seasoning into the mayo.
4. Evenly sprinkle the elote seasoning over the coated corn. You can use your hands to gently press the seasoning into the mayo.
5. Arrange the elote corn on a serving platter and garnish generously with fresh chopped cilantro.
6. Serve immediately and enjoy your homemade Elote Corn!
Recipe by The Produce Moms