Green Goddess Pasta Salad

1. Preheat oven 350 ℉. Line sheet pan with aluminum foil. Evenly spread greens across sheet pan, sprinkle on all ingredients, and toss until coated. Transfer to oven and roast for 17-20 minutes until most leaves are crisp.
2. Cook pasta according to package instructions. Drain and set aside.
3. While pasta and greens are cooking, add olive oil, sour cream, basil, dill, chives, jalapeno, garlic, scallions, lime juice, salt, and black pepper to a food processor and purée until smooth. Taste and add more salt, if needed.
4. To a large bowl add pasta, celery, peas, asparagus, cucumber, avocado, chives, and lightly season and toss with salt & pepper.
5. Add greens and dressing and lightly toss until everything is coated. Sprinkle parmesan over the top and serve or chill and serve.

6. Enjoy! 

Recipe by Meiko & the Dish.