- For this deliciously sweet and tangy salad recipe, simply gather a large mixing bowl and a small mixing bowl for your dressing.
- To the large mixing bowl, add all of your sliced and prepared vegetables (excluding the orange wedges–save those as a garnish on the side of the plate).
- Toss the salad well, keep dry and undressed until ready to serve, set aside.
- To make the dressing, simply mince the garlic as fine as possible, add to a small bowl.
- Add all remaining ingredients to the mixing bowl and whisk rapidly.
- Immediately pour over your plated salad and garnish with chopped pecans and orange wedges.
- Enjoy!