1. Boil potatoes whole with skins on until they are very fork tender but not turned to mush. Cool until they can be safely handled. Chop into bite sized pieces leaving skins on.
2. Pour honey over hot potatoes and stir to coat. Add red onion, pickled celery, and dill pickles to potatoes.
3. Combine sour cream, vinegar, mustard, cilantro, salt and pepper in small bowl. Pour over potatoes and stir until potatoes are thoroughly coated.
4. Hard boiled eggs can either be diced and mixed in or sliced and arranged on top for a nice presentation.
5. Serve immediately or refrigerate overnight before serving.
Recipe by The Adventure Bite.