Roasted Radishes with Orange & Rosemary

1. Preheat oven to 400 degrees. Line a baking pan with foil and set aside.
2. In a large bowl, toss radishes with olive oil and rosemary. Place on baking pan and sprinkle with salt.
3. Roast radishes for about 25-30 minutes until tender and lightly browned in spots.
4. Remove from oven and cool slightly. Serve warm with orange slices.

Save

Save