Slow Cooker Chicken Stew

Written by Casa de Crews | Dec 2, 2024 2:17:17 AM

1. To a large skillet, add 1 tablespoon olive oil to a large skillet on medium high heat. Add chicken pieces and generously season with salt and pepper (about 1 teaspoon of each) and brown the meat until nicely seared, about 5-6 minutes. You do not need to cook all the way through, just browned to keep juicy. Transfer chicken to crockpot.

2. To the slow-cooker, add diced celery, chopped carrots, diced onion, diced potatoes, broth, coconut aminos, minced garlic, dried spices and salt and pepper. Stir to combine everything together and mix well.
3. Cover and cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
4. Make your slurry: mix almond milk and tapioca starch and pour into slow-cooker. Cook on LOW, uncovered, for 30 minutes to allow stew to thicken. Serve and enjoy.

Recipe by Casa de Crews

View full post