Chicken:
- To a large bowl, add chicken breast, lime juice, spices and olive oil; using tongs, toss to combine well. Allow to marinate about 20-30 minutes at room temperature (you can prep the other ingredients during this time)
- To a grill pan or skillet, preheat on medium heat. Once hot, add chicken breast, grill for about 6-8 minutes, and flip, cooking for 4-5 more minutes, depending on thickness (should be165ºF).
- Remove from heat, and transfer to a cutting board. Allow to cool for 10-minutes, and then slice into strips.
Street Corn:
- To a bowl add corn kernels, spices, lime juice, Cotija cheese, and finely chopped jalapeno. Toss to combine.
Crema Sauce:
- To a small mixing bowl, whisk to combine sour cream, mayonnaise, lime juice and chili powder.
To serve:
- Serve each tortilla with sliced chicken, a scoop of street corn topping, and a drizzle of crema sauce. Garnish with sliced avocado, extra cilantro.