Prepare your Weber® grill for direct cooking over medium heat (350° to 450°F).
Brush the corn all over with oil and lightly season with salt. Grill over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill. When the corn is cool enough to handle, cut the kernels from the cobs into a large bowl.
Whisk 3 tablespoons oil, the lime juice, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Set the dressing aside.
To the bowl with the corn, add the avocado, tomatoes, onion, and parsley. Pour the dressing on top. Toss gently to combine and season with more salt and pepper, if desired. Serve immediately.
Thank you for this tasty recipe, Weber®!
Recipe from Weber’s New Real Grilling™ by Jamie Purviance. Used with permission.