- Preheat oven to 375°F. Generously butter and spray a bread pan.
- Sift cornmeal, flour, baking powder, and salt.
- Combine buttermilk, eggs, unsalted butter and honey until smooth.
- Make a well in the center of the dry ingredients. Pour wet ingredients and sweet corn into well and fold until just combined. Do not overmix.
- Pour cornbread mix into prepared pan and bake 30-35 minutes or until toothpick inserted into the center of the cornbread comes out clean. Let cool for easier cutting.
- Slice cornbread into squares and brush with melted butter. Grill cornbread over medium heat for about 2 minutes on each side, until crisp