Produce Marketing Association’s (PMA) Foodservice: Delivered event was especially relevant this year as foodservice operators across the country are working to navigate this strange COVID world. One of the hottest topics on the table was the road to reopening restaurants, spearheaded by industry leaders like Chef Todd Fisher from Duda Farm Fresh Foods. I had a chance to sit down with him after the show and gain a chef’s perspective on the challenges restaurateurs currently face.