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October 14, 2019

OVIEDO, Fla. (October 14, 2019) Duda Farm Fresh Foods, a leading grower of fresh vegetables and citrus, is proud to announce the expansion of its Oxnard cooling and fresh-cut facility to better meet the increased demand for celery from foodservice, retailers and consumers. Celery stick demand has increased 18 percent in the past year*.

July 30, 2019

OVIEDO, Fla. (July 30, 2019) – After concluding a successful citrus season in the United States, Duda Farm Fresh Foods launched its import citrus program for the 17th consecutive summer. Beginning mid-May through October, Duda imports citrus to the U.S. from the southern hemisphere for optimal quality, flavor and volume for U.S. consumers.

July 9, 2019

DALLAS, TEXAS (JULY 9, 2019)Good Foods™ and Duda Farm Fresh Foods, growers of consumer brand Dandy®, have partnered to give one lucky winner of their Good & Dandy Sweepstakes a Weber Spirit® E-330TM Gas Grill and an assortment of fresh dips and vegetables across both brands. Runners-up from each brand’s social media pages will score backyard barbecue accessories to host the hottest summer get-togethers.

February 28, 2019

Oviedo, Fla. (February 28, 2019) – Back for its second year, leading fresh celery grower Duda Farm Fresh Foods is inviting everyone to ‘celery-brate’ National Celery Month for the entire month of March with a promotion to inspire healthy recipes and snacking tips from Dandy®.

December 18, 2018

Oviedo, Fla. (Dec. 18, 2018) – Back for its third year, Dandy® Celery, grown by Duda Farm Fresh Foods, is proud to announce the return of its ‘Dip It 2 Win It’ Sweepstakes running through January 23, which encourages healthier snacking and drives in-store sales during peak football season – the third highest celery consumption time of the year next to Thanksgiving and Christmas.

October 15, 2018

Oviedo, Fla. (Oct. 15, 2018) – Duda Farm Fresh Foods is encouraging Fresh Summit attendees to join them in celebrating over ninety years of business and six generations of legacy-building. By sharing personal legacy stories and goals in their booth, attendees will support school nutrition and also have the chance to win Apple AirPods®.

And Now U Know
Oviedo, Fla. (June 13, 2018) – Can you imagine the days when we couldn’t simply get citrus whenever we wanted? It seems like a nightmare. Although those days are far behind us, Duda Farm Fresh Foods is here to ensure we won’t have to experience a citrus-less life. The company announced that it has entered into its 16th summer of bringing imported citrus into the United States. Duda is also testing new easy peeler varieties to add to its line of Dandy® branded citrus products.
June 13, 2018

Oviedo, Fla. (June 13, 2018) – Continuing a well-established program, Duda Farm Fresh Foods is entering its 16th summer of bringing imported citrus into the United States. New this year, Cara Caras join the citrus line-up of easy peelers – to include clementines and mandarins – navels and lemons sold under the Dandy® label available now through late October.

And Now U Know
Oviedo, Fla. (May 2, 2018) – Chef Todd Fisher, culinary ambassador to Duda Farm Fresh Foods, achieved a 26-year old dreamby cooking at the James Beard House this past March. After this success, Fisher and his team went on to recreate their own James Beard House experience on the Monterey Peninsula. With the help of The James Beard Foundation Experience, Fisher cooked for a sold out, one-night-only event at Seventh & Dolores Steakhouse, where he serves as Executive Chef.
May 2, 2018

Oviedo, Fla. (May 2, 2018) – Chef Todd Fisher, culinary ambassador for Duda Farm Fresh Foods, achieved his 26-year-old dream of cooking at the James Beard House this past March and had the chance to recreate this culinary adventure earlier this month. Following the New York event’s success, Chef Todd and his team recreated the James Beard House experience on the Monterey Peninsula with The James Beard Foundation Experience – Carmel by Land & Sea held at Seventh & Dolores Steakhouse.

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