Oviedo, Fla. (May 2, 2018) – Chef Todd Fisher, culinary ambassador to Duda Farm Fresh Foods, achieved a 26-year old dreamby cooking at the James Beard House this past March. After this success, Fisher and his team went on to recreate their own James Beard House experience on the Monterey Peninsula. With the help of The James Beard Foundation Experience, Fisher cooked for a sold out, one-night-only event at Seventh & Dolores Steakhouse, where he serves as Executive Chef.