Written by DMA | Aug 17, 2017 4:01:36 PM
- Preheat grill to medium high.
- Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends.
- Grill for 15 minutes or until corn is tender.
- Next, combine ingredients in a mixing bowl.
- Brush hot corn on the cob with the mixture.
- Finish by topping with additional chives.