Grilled Corn on the Cob
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What You Need
Dandy® corn on the cob
, shucked and brushed with olive oil
1/4 c butter, softened
1/4 c olive oil mayo
2 Tbsp. chives, chopped
zest of 1
3 oz. asiago cheese, shredded
1/2 Tbsp. everglades seasoning season salt
1 tsp. chili powder
1 tsp. cumin powder
Preheat grill to medium high.
Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends.
Grill for 15 minutes or until corn is tender.
Next, combine ingredients in a mixing bowl.
Brush hot corn on the cob with the mixture.
Finish by topping with additional chives.
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