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What You Need
- 6 large Dandy corn on the cob, shucked and brushed with olive oil
- 1/4 c butter, softened
- 1/4 c olive oil mayo
- 2 Tbsp. chives, chopped
- zest of 1 Dandy lemon
- 3 oz. asiago cheese, shredded
- 1/2 Tbsp. everglades seasoning season salt
- 1 tsp. chili powder
- 1 tsp. cumin powder