Preheat oven to 350 degrees.
In a large bowl combine the crab meat, sour cream, lemon, chopped celery, mayonnaise, cream cheese, Old Bay seasoning, Kosher salt, 1/2 of the mozzarella cheese and Worcestershire sauce. Mix well until blended, then transfer mixture to a baking dish and top with the remaining mozzarella cheese. Place in oven for 10-12 minutes or until cheese is melted and lightly browned. Serve immediately with Dandy Celery sticks and Radish Coins.
Recipe by Chef Todd Fisher
Save
Save
Save
Save
Save