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What You Need
- 16 oz. Dungeness crab meat, cleaned
- 6 oz. sour cream
- Zest and juice of 1 Dandy® Lemon
- 1/2 cup Dandy® Celery; chopped
- 2 Tbsp. mayonnaise
- 3 Tbsp. fresh Chives; chopped
- 8 oz. cream cheese; softened
- 1/2 tsp. Old Bay Seasoning
- 1/8 tsp. Kosher Salt
- 1 1/4 cup shredded Mozzarella cheese
- 2 tsp. Worcestershire sauce
- 1 Pkg. Dandy® Celery Sticks
- 1 Pkg. Dandy® Radish Coins