Written by DMA | Aug 18, 2017 8:33:49 PM
- Pre-heat oven to 350 degrees, you will need a bowl and greased casserole dish.
- Begin by chopping celery and cauliflower into even bite sizes. Dice onion, garlic and parsley.
- Add diced onion, cauliflower, celery and garlic to a bowl. Toss thoroughly with heavy cream, salt, pepper and parsley.
- Transfer ingredients from the bowl into a greased casserole dish and cover with foil.
- Roast until tender, this should take about 30 minutes. Remove foil and briefly brown vegetables, serve and enjoy!