Cream of Celery and Cauliflower Bake
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What You Need
1 large White onion
3 cloves Garlic
1 bunch Parsley
3 cups Heavy cream
Pinch of Salt
Pinch of Pepper
Pre-heat oven to 350 degrees, you will need a bowl and greased casserole dish.
Begin by chopping celery and cauliflower into even bite sizes. Dice onion, garlic and parsley.
Add diced onion, cauliflower, celery and garlic to a bowl. Toss thoroughly with heavy cream, salt, pepper and parsley.
Transfer ingredients from the bowl into a greased casserole dish and cover with foil.
Roast until tender, this should take about 30 minutes. Remove foil and briefly brown vegetables, serve and enjoy!