Cream of Celery and Cauliflower Bake

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What You Need

Make It

  1. Pre-heat oven to 350 degrees, you will need a bowl and greased casserole dish.
  2. Begin by chopping celery and cauliflower into even bite sizes.  Dice onion, garlic and parsley.
  3. Add diced onion, cauliflower, celery and garlic to a bowl.  Toss thoroughly with heavy cream, salt, pepper and parsley.
  4. Transfer ingredients from the bowl into a greased casserole dish and cover with foil.
  5. Roast until tender, this should take about 30 minutes.  Remove foil and briefly brown vegetables, serve and enjoy!