Cream of Celery and Cauliflower Bake

YIELD

5-6

What You Need

Pre-heat oven to 350 degrees, you will need a bowl and greased casserole dish.
Begin by chopping celery and cauliflower into even bite sizes. Dice onion, garlic and parsley.
Add diced onion, cauliflower, celery and garlic to a bowl. Toss thoroughly with heavy cream, salt, pepper and parsley.
Transfer ingredients from the bowl into a greased casserole dish and cover with foil.
Roast until tender, this should take about 30 minutes. Remove foil and briefly brown vegetables, serve and enjoy!