1. Prepare all vegetables and set aside in individual bowls. Shave long strips of English cucumber with a vegetable peeler.
2. Add cream cheese, goat cheese, vinegar, salt, and pepper to a small bowl and stir until smooth and creamy.
3. Lay one cucumber strip on a flat surface. Add 1 tablespoon of cheese filling to one end of the strip, spreading it to cover about 2 inches. Add a few of each vegetable and a sprig of cilantro.
3. Starting at the filling end, roll the vegetables up in the cucumber strip tightly. Chill before serving.
cal/serving: 43