Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.
What You Need
2 SUNSET English cucumbers, shaved into long strips (24 strips)
1 SUNSET green bell pepper, cut into thin strips about 3” tall
1 SUNSET red bell pepper, cut into thin strips about 3” tall
1 carrot, cut into sticks about 3” tall
¾ cup DANDY® Ready-to-Eat Radish
24 cilantro sprigs
¼ cup goat cheese
1 teaspoon vinegar
⅛ teaspoon salt
pepper to taste