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What You Need
2 SUNSET English cucumbers, shaved into long strips (24 strips)
1 SUNSET green bell pepper, cut into thin strips about 3” tall
1 SUNSET red bell pepper, cut into thin strips about 3” tall
1 carrot, cut into sticks about 3” tall
¾ cup DANDY® Ready-to-Eat Radish Ministicks
24 cilantro sprigs
¼ cup low fat cream cheese
¼ cup goat cheese
1 teaspoon vinegar
⅛ teaspoon salt
pepper to taste